Saturday, October 8, 2011

You Can't Call Yourself a Good Cook Without Good Cookware


!±8± You Can't Call Yourself a Good Cook Without Good Cookware

It doesn't matter whether you're preparing a meal for your family at home, or for a large dinner party. Having the right cookware can make a big difference in how easy it is to make the meal and how it turns out. It doesn't matter what type you choose, as long as it's high quality, and right for the type of food you're cooking. Here's some basic information about high quality cookware and what it can do for your meals.

Good cookware has enough mass to evenly distribute heat throughout. There are a number of materials that can do this, and each is appropriate for different jobs. For instance, for long braising or stewing, a heavy steel, copper, or even cast iron pot will retain heat and keep the food warm without producing hot spots. Avoid thin, cheap aluminum cookware, however. It won't do the job, and you'll be forever struggling with it.

Another characteristic of high quality cookware is quality manufacturing. That means that lids should fit tightly on the reinforced rims of your pots, handles should be securely fastened, and pots should be evenly made. You'll be happier if your cookware does what's intended, and the food will come out better in the end.

Remember that the best cookware is the type that fits your lifestyle and the way you cook. That means that you should examine several types of high quality cookware and look at how they need to be used and cared for. For some, high quality nonstick pots and pans are ideal. They reduce the amount of fat required in foods and make cleanup a snap. Stir frying and other low oil cooking methods have never been so easy.

However, the need to use nylon or silicone utensils with them, and the care required in cleaning them may cause others to have a bad experience when using this kind of cookware. If you're a chef who wants to be able to use metal in the pan and really scrub it afterward, steel, heavy aluminum, cast iron, and other surfaces that can take a beating while still providing even heat are a good choice.

Look for pots and pans that offer other useful features, too. Cool touch handles mean that even the hottest pan will be easy to pick up and carry. There's no more worry about fussing with hot pads or dropping a pan full of food. Quality cookware should also be used with good utensils. While it might not seem worth it, you'll notice a difference in the long run.

If you love to cook, remember to invest in some good cookware and utensils. It'll really affect the ease of cooking and the quality of your food. Even a mediocre cook can become better with the right tools. That's because you can't serve a really good meal without the right pots and pans to create it.

Take a look at all your options today. You'll be surprised at how inexpensive high quality cookware can be.


You Can't Call Yourself a Good Cook Without Good Cookware

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